May through October we offer full dining. November through April we offer limited dining, serving a delightful breakfast to our off-season guests.
- May through October
- Four-Course Dinner
- Breakfast and Lunch
- November through April
- Full Breakfast
- Light Afternoon Hors d’ Oeuvre
For many guests, our meals and relaxed serving style highlight their stays – so if food is a focus, we are happy to oblige!
From the beginning, our goal has been to bring people together. The evening dinner has become just that – an integral part of the Tu Tu’ Tun experience. Not to be outdone, for those who prefer that “most important meal of the day” breakfast is full of longtime traditions.
Whether gazing at the river over breakfast or mingling on the terrace with hors d’ oeuvre before dinner – comfort food with a gourmet twist and a graceful setting are a perfect match.