Dining

Dining

May through October, we offer full dining. November through April, we offer limited dining, serving a delightful breakfast to our off-season guests.

  • May through October
  • Breakfast and Lunch (Daily)
  • Four-Course Dinner (Daily)
  • November through April
  • Full Breakfast (Daily)
  • Four Course Dinner (Friday and Saturday)

It’s about the Food

Traditional Service