Montemaggiore Vineyards and Winery
Tu Tu’ Tun Lodge is thrilled to welcome back return guests Lise and Vincent Ciolino, founders, owners and winemakers at Montemaggiore Vineyards and Winery in Sonoma County’s Dry Creek Valley, when they join Chef Gil Flores for a Wine Dinner on the Rogue.
Regarded as specialists in mountain-grown estate Syrahs using organic materials and Biodynamic® principles, the Ciolinos and Lodge invite you to enjoy a collection of their delicious wines from their small, family farm.
Tu Tu’ Tun’s five-course Northwest-inspired cuisine will be accompanied by five pairings of Montemaggiore wine.
April 7, 2018
$125.00 per guest
Hors d’ oeuvre at 6:15 pm
Dinner seating at 7:00 pm
Please call for Reservations