Montemaggiore Vineyards and Winery

Tu Tu’ Tun Lodge is thrilled to welcome back return guests Lise and Vincent Ciolino, founders, owners and winemakers at Montemaggiore Vineyards and Winery in Sonoma County’s Dry Creek Valley, when they join Chef Gil Flores for a Wine Dinner on the Rogue.

Regarded as specialists in mountain-grown estate Syrahs using organic materials and Biodynamic® principles, the Ciolinos and Lodge invite you to enjoy a collection of their delicious wines from their small, family farm.

Tu Tu’ Tun’s five-course Northwest-inspired cuisine will be accompanied by five pairings of Montemaggiore wine.

Date:
April 7, 2018
Price:
$125.00 per guest
(includes gratuity)

Hors d’ oeuvre at 6:15 pm
Dinner seating at 7:00 pm

Please call for Reservations

Other events

Montemaggiore Vineyards and Winery Wine Dinner on the Rogue Menu

A Selection of the Chef’s Favorite Hors D’ Oeuvres
2016 3Divas

First Course: Roasted Potato and Garlic Soup
2013 Paolo’s Vineyard Syrah

Second Course: Valley Flora Frisee Salad and Arugula with Housemade Shallot-Thyme Vinaigrette
2013 Syrafina

The Main Event: *Painted Hills Beef Short Ribs; Baked Gnocchi with Sage Brown Butter and Manchego, Spring Broccolini with Crimini Mushrooms and Herbed Tu Tu’ Tun Popovers
2013 Nobile

The Sweetest Ending: Napoleon with Blood Orange Coulis
2015 Delizia

*We regret to offer substitutions for special event wine dinners. The menus have been carefully planned with the assistance of our featured vintner’s pairing expertise, all in effort to enhance the experience for you, our guest. Thank you for your understanding.