FEBRUARY 27-28
A Weekend with Abbott Claim
Wines Crafted from Oregon’s Storied Soils
Set along the banks of the Rogue River, this February gathering brings together Tu Tu’Tun Lodge’s quiet winter beauty with the expressive wines of Abbott Claim and Winemaker Alban Debeaulieu. Over two immersive days, guests will enjoy a private multi-course cellar dinner featuring current and library vintages, a guided tasting that offers a rare preview of the 2023 release, and a seasonal menu crafted in collaboration with our culinary team to showcase Oregon’s winter ingredients at their peak. Held in the intimate River Room overlooking the water, the weekend invites conversation, connection, and an appreciation for the landscapes that shape both the lodge and the wines. Space is limited to preserve the warmth and intimacy that define this experience.
FEBRUARY 27-28
A reverent winemaking approach where the whole is greater than the sum of the parts
A Winter Winemaker Weekend
FEBRUARY 27-28
Winter Release Dinner
7:00 PM
FEBURARY 27
$250
An elegant evening celebrating Abbott Claim’s new winter release wines, paired with a seasonal multi-course dinner from Chef Derek designed to highlight the character of the latest vintages. The experience includes a guided tasting and engaging conversation with Winemaker Alban Debeaulieu, offering insight into the vineyards, seasons, and inspiration behind the release.
Guided Tasting
2:00
FEBRUARY 28
$50
Guests are invited to gather outdoors along the Rogue River for an immersive, Alban-led library tasting that contrasts cherished past vintages with the upcoming 2023 release. This unhurried midday session offers a rare opportunity to explore evolution, structure, and vintage expression, all framed by the river’s quiet beauty and reflective natural setting.
