Events at the Lodge

JANUARY-MAY 2026

Join us for the Cellar Series, a thoughtfully curated succession of winemaker weekends unfolding across the seasons. Each gathering offers its own point of view—inviting you to join for a single weekend or return for many—to share exceptional wines, seasonal cuisine, and unhurried conversation with acclaimed vintners, all set along the quiet beauty of the Rogue River.

FEBRUARY 13-15

This Valentine’s Weekend at Tu Tu’ Tun Lodge is a winter invitation to slow down with riverfront elegance. Unwind in a lodge suite or glass cabin, indulge in optional spa and sauna experiences, and savor thoughtful Pacific Northwest cuisine and wine pairings. Evenings unfold by firelight, stargazing riverside with blankets and champagne, culminating in a celebratory Valentine’s pre-fixe dinner with live piano.

APRIL 10-12

Spend an evening at the lodge with two-time James Beard Award–winning chef Gabriel Rucker of Portland’s celebrated Le Pigeon. Set along the Rogue River, this immersive experience centers on Rucker’s French-inspired, Pacific Northwest cooking, brought to life through thoughtfully crafted dinners, curated wine pairings, and a relaxed weekend in a quietly beautiful riverside setting.