The Restaurant at Tu Tu' Tun

CHEF DEREK PIVA

Join Executive Chef Derek Piva at the Restaurant at Tu Tu’ Tun Lodge, where world-class farm-to-table dining in Oregon takes center stage. Raised on a Brazilian farm, Chef Piva developed a deep respect for whole-animal butchery and sustainable horticulture, forming the foundation of his culinary expertise. His passion for sourcing local, seasonal ingredients ensures every dish reflects the unique flavors of the Pacific Northwest.

His global journey includes time in New Zealand, mastering farm-to-table cuisine and refining his understanding of complex flavor profiles. With experience in Michelin-starred kitchens worldwide, Chef Piva blends tradition with innovation, crafting extraordinary dishes that define luxury dining at our Oregon Rogue River lodge.

Now at Tu Tu’ Tun Lodge, Chef Derek Piva has found his culinary muse—a place to celebrate the rich bounty of Oregon. Drawing inspiration from the lodge’s lush garden, local purveyors, the wild Pacific Ocean, and the winding Rogue River, each dish tells a story of terroir and pays homage to the raw beauty of the Pacific Northwest.

From handcrafted pastas to expertly prepared seafood and boldly flavored live fire–cooked meats, Chef Piva’s menu showcases the best of Oregon farm-to-table dining.

Explore our Spring / Summer menu below. We warmly welcome guests and visitors alike—reserve your table today.

Wilderness to Table Dining

NOW OPEN TO THE PUBLIC

Seasonal ingredients from the lodge’s garden inspire every dish
Relax and unwind by the riverside pool at Tu Tu’ Tun Lodge, a luxury retreat on Oregon’s Rogue River
Chef Derek Piva preparing fresh, farm-to-table dishes at Tu Tu’ Tun Lodge, Oregon
Elegant riverside dining experience featuring Pacific Northwest cuisine
Pair your meal with curated local and international wines at the lodge restaurant

Breakfast
7-10

Dinner
5-9

Lunch
11-2

MENUS SUBJECT TO CHANGE

  • Best Award of Excellence 2025

    — WINE SPECTATOR