MARCH 7-9
A Weekend with Bergström
Wines Born of Volcanic Soils and Family Stewardship
Join us for A Weekend with Bergström Wines at Tu Tu’ Tun Lodge, where the Bergström family brings the heart of their Willamette Valley estate to the river’s edge. Through guided tastings, thoughtful discussions, and pours from both current and library vintages, guests will experience the family’s biodynamic farming principles, their “1,000-day” journey from vineyard to bottle, and the distinctive character of their Dundee Hills, Chehalem Mountains, and Ribbon Ridge sites. It’s a rare opportunity to explore the purity, vitality, and sense of place that define Bergström Wines—shared by the people who have nurtured the land and the craft for over a generation.
MARCH 7-9
Stewarding naturally and responsibly farmed estate vineyards on very special small pieces of land in one of the most idyllic corners of the world.
Winemaker Weekend
MARCH 7-9
Inspirations Dinner
7:00 PM
MARCH 7
$225
A relaxed, intimate evening featuring wines from the Tu Tu’ Tun cellar alongside Bergström’s distinguished library selections. Chef Derek presents a four-course dinner crafted to reflect and celebrate the philosophy and story behind each wine.
Technical Tasting
7200 PM
MARCH 8
$50
A rare opportunity to experience guided afternoon technical wine tasting with winemaker Alan Debeaulier and learn more about their terroir-first approach producing some of the finest Pinot Noir and Chardonnay grown on the West Coast.
Pairing Dinner
7:00 PM
MARCH 8
$250
An elegant multi-course dinner showcasing Bergström Wines, featuring a curated mix of current and library vintages. Each course is thoughtfully paired and presented in collaboration with Chef Derek and the Bergström team.