JUNE 12-14
VINCE VIDRINE
MORGAN BECK
A Weekend with Cowhorn and Johan Vineyards
Wines Produced from Living Biodynamic Ecosystems
Join us at Tu Tu’ Tun Lodge for a Cellar Series Weekend celebrating two of Oregon’s most thoughtful biodynamic producers: Cowhorn and Johan—distinct in voice, aligned in values, and deeply rooted in place.
This special weekend brings together two wineries guided by the same philosophy: farming as stewardship, wine as a living expression of land. Both Cowhorn and Johan practice biodynamic viticulture, working in close rhythm with their vineyards to cultivate balance, vitality, and transparency in every bottle. The result is wines that feel grounded and expressive—precise yet soulful, shaped as much by intention as by terroir.
Cowhorn’s wines speak to the sunlit slopes of the Applegate Valley, where elegance, texture, and restraint define their approach across varieties both classic and quietly unexpected. Johan, from the Willamette Valley, offers wines of lift and energy—cool-climate expressions that emphasize purity, nuance, and a deep respect for the natural systems that sustain the vines.
Set against the wild, ever-changing beauty of the Rogue River, this intimate Cellar Series weekend invites guests to experience Oregon biodynamics at its finest. Shared tables, thoughtful pairings, and conversations that linger—where two winemaking philosophies converge around sustainability, craftsmanship, and a profound sense of place.
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Rooted in biodynamic stewardship and guided by intention, these Oregon wines speak with clarity, nuance, and quiet confidence.
Winemaker Weekend
JUNE 12-14
Cowhorn Dinner
7:00 PM
JUNE 12
$185
Technical Tasting
2:00 PM
JUNE 13
$50
Johan Dinner
7:00
JUNE 13
$200