Join us at Tu Tu’ Tun Lodge for a special evening with Travis Todd, winemaker and owner of de la boue — a winery rooted in Oregon soil and the belief that great wines come from honest, hands-on work. de la boue (French for “from the dirt”) draws on the character of vineyards across the Willamette Valley and its surroundings — from the winemaker farmed organic 5-acre Vista Grande to partner vineyards like Temperance Hill, and Gregory Ranch — bringing forth single-vineyard wines that speak directly of their origin.

This intimate dinner is a chance to taste those deeply expressive wines alongside thoughtfully prepared cuisine, with conversation and dialogue around farming and winemaking choices. Come and experience the goal of the winery - to extend the average dinner by one hour. Pull another cork, tell another story and enjoy time spent at the table with great company. Reserve your spot now to meet winemaker Travis Todd and experience de la boue’s soulful, terroir-driven wines and join the conversation.