Join us for a winemaker weekend with Lawrence Wine Estates, showcasing the singular terroirs and artisanal craft of Stony Hill Vineyard, Heitz Cellar, and Burgess Cellars — three historic Napa estates united by a reverence for site-driven farming and thoughtful winemaking. Explore the cool, organically farmed terraces of Spring Mountain at Stony Hill, where a calibrated balance of altitude and exposure yields mineral-inflected Chardonnay and precise red varietals that speak clearly of place. At Heitz Cellar, biodynamic and sustainable practices across its estate vineyards — from Rutherford to Oakville — underpin Cabernet Sauvignons and blends of refined structure and expressive fruit, each reflecting meticulous canopy management and extended oak maturation. Burgess Cellars brings a hillside perspective from Howell Mountain, where regenerative, minimalist farming nurtures vines in harmony with the land, and gentle, low-intervention vinification reveals wines of poise, clarity, and vibrancy. Together, these estates embody a terroir-centric philosophy that celebrates the intrinsic character of grape and soil.