Join us at Tu Tu’ Tun Lodge for a Cellar Series Weekend with Matthiasson Wines, where winemaking is a natural extension of farming and every bottle reflects a deep respect for land and place. Founded in 2003 by Steve and Jill Matthiasson after years of work in sustainable agriculture and the local food movement, the winery was built on enduring values of purity, responsibility, balance, and deliciousness.

Fiercely independent and family-run, Matthiasson Wines operates without partners or outside investors—allowing for uncompromising organic farming and thoughtful, low-intervention winemaking. Their wines are classical in spirit yet distinctly modern in expression: deeply flavorful, refreshing, food-driven, and moderate in alcohol.

From Napa Valley benchmarks like Chardonnay and Cabernet Sauvignon to rarer varieties including Ribolla Gialla, Refosco, Pinot Meunier, and Syrah, the Matthiasson portfolio celebrates both the familiar and the unexpected. Set against the wild beauty of the Rogue River, this intimate Cellar Series weekend invites guests to experience wines of clarity and conscience—where sustainability, craftsmanship, and a profound sense of place come together at the table.