MAY 1-3
A Weekend with Matthiasson Wines
Wines Rooted in Regenerative Farming
Join us for an unforgettable Tututin Lodge Cellar Series Weekend with Matthiasson Wines, where Napa Valley’s pioneering voices in sustainable viticulture will pour some of their most compelling wines. Founded by Steve and Jill Matthiasson, this fiercely independent, family-run winery crafts wines that reflect their deep commitment to organic and regenerative farming, allowing each bottle to express purity, respect for the land, and a true sense of place. From classic Napa favorites like Chardonnay and Cabernet Sauvignon to unique varietals such as Ribolla Gialla, Refosco, Pinot Meunier, and Syrah, their portfolio exemplifies balance, food-friendly freshness, and the thoughtful, low-intervention approach that has earned them multiple James Beard Award nominations and recognition as Winemaker of the Year by Food & Wine and the San Francisco Chronicle. Experience the vibrant flavors and ethical craftsmanship of Matthiasson Wines in an intimate setting that celebrates both exceptional terroir and a shared passion for sustainability.
MAY 1-3
A philosophy rooted in ethical farming and quiet precision, yielding wines of clarity, elegance, and enduring character.
Winemaker Weekend
MAY 1-3
Inspiration Dinner
7:00 PM
MAY 1
$185
Technical Tasting
2:00 PM
MAY 2
$50
Winemaker Dinner
7:00
MAY 2
$200