Thanksgiving
ON THE ROGUE
FAMILY WEEK AT THE LODGE
NOVEMBER 23-29
Thanksgiving belongs to the rituals we return to, like gathering in gratitude with family and friends. It's a time for simple pleasures—passing plates, telling stories, making s'mores, playing games, taking walks, and sometimes simply doing nothing—together.
We invite you and your family to celebrate Thanksgiving at the lodge, the one time of year when we open our doors to all generations. Children under twelve are welcome all week and our guests at the Thanksgiving table.
Whether it’s your first holiday here or your return to a sacred place where old memories live on as new ones are made, the lodge is where gratitude flows like the river, a constant that calls you home to the Rogue.
The Feast
From November 23–29, children under 12 are welcome at the lodge and dine as our guests at the Thanksgiving table, a family-style feast made for sharing.
The Stay
Book a three-night stay with code FALLCHILL and enjoy your third night, compliments of the lodge, making one more day for time together.
The Journey
Traveling from San Francisco or Los Angeles? We’ll send you a code for 20% off nonstop flights on Advanced Air to bring the lodge closer.
A Family Feast
CHEF
Derek Piva
THURSDAY
November 26, 2006
SEATINGS
5:00-8:30 PM
$115 PER PERSON
Kids under twelve dine free.
WINE PAIRINGS AVAILABLE
$85 — Balanced Selection
$150 — Rare & Premium Pours
AMUSE-BOUCHE
Devilled Eggs, Wasabi, Trout Roe
APPETIZER
Burrata, Delicata Squash, Pomegranate
OR
Chestnut Soup, Prosciutto, Mint
MAIN COURSE
Turkey Breast & Leg Roulade
OR
Roasted Halibut
SIDES
Sausage & Sage Stuffing
Brussels, Kalamansi Honey, Crispy Shallots
Sweet Potato Gratin, Marshmallow
Waffle Fries, Sour Cream & Chives
Cranberry Sauce
Black Truffle Gravy
DESSERT
Pecan Pot Pie