Thanksgiving

ON THE ROGUE

FAMILY WEEK AT THE LODGE
NOVEMBER 23-29

Thanksgiving belongs to the rituals we return to, like gathering in gratitude with family and friends. It's a time for simple pleasures—passing plates, telling stories, making s'mores, playing games, taking walks, and sometimes simply doing nothing—together.

We invite you and your family to celebrate Thanksgiving at the lodge, the one time of year when we open our doors to all generations. Children under twelve are welcome all week and our guests at the Thanksgiving table.

Whether it’s your first holiday here or your return to a sacred place where old memories live on as new ones are made, the lodge is where gratitude flows like the river, a constant that calls you home to the Rogue.

The Feast

From November 23–29, children under 12 are welcome at the lodge and dine as our guests at the Thanksgiving table, a family-style feast made for sharing.

The Stay

Book a three-night stay with code FALLCHILL and enjoy your third night, compliments of the lodge, making one more day for time together.

The Journey

Traveling from San Francisco or Los Angeles? We’ll send you a code for 20% off nonstop flights on Advanced Air to bring the lodge closer.

A Family Feast

CHEF
Derek Piva

THURSDAY
November 26, 2006

SEATINGS
5:00-8:30 PM

$115 PER PERSON
Kids under twelve dine free.

WINE PAIRINGS AVAILABLE
$85 — Balanced Selection
$150 — Rare & Premium Pours

AMUSE-BOUCHE

Devilled Eggs, Wasabi, Trout Roe

APPETIZER

Burrata, Delicata Squash, Pomegranate

OR

Chestnut Soup, Prosciutto, Mint

MAIN COURSE

Turkey Breast & Leg Roulade

OR

Roasted Halibut

SIDES

Sausage & Sage Stuffing

Brussels, Kalamansi Honey, Crispy Shallots

Sweet Potato Gratin, Marshmallow

Waffle Fries, Sour Cream & Chives

Cranberry Sauce

Black Truffle Gravy

DESSERT

Pecan Pot Pie

Let our family host yours this Thanksgiving holiday.