Employment Opportunities

Tu Tu’ Tun Lodge is proud to employ passionate “people-people” from all walks of life. Together, our team encompasses an endless collection of talents and backgrounds that continue to create an extraordinary service-driven culture.  Not only is our team committed to offering a one-of-a-kind experience for our guests, but they are also dedicated to providing a positive, enjoyable environment to call their “workplace”.

To apply, please email, fax or preferably drop off a complete application packet (application, resume and introduction) with ATTENTION: HIRING.  Thank you for your interest.

CULINARY DEPARTMENT OPENINGS

EVENING BACKUP COOK

This is a seasonal position, scheduled to begin in May and end by or just after October 31, providing full-time, salaried hours. This position is open for a team-oriented individual with previous experience in commercial kitchens. General responsibilities include thorough cooking knowledge and food safety understanding. Daily duties include but are not limited to assisting the Executive Chef and Sous Chef with dinner preparation and other food service needs depending on guest requests. A current Oregon-issued Food Handler’s Card is required for employment.

HOUSEKEEPING DEPARTMENT OPENINGS

HOUSEKEEPER

POSITION TERM │Seasonal, beings in early-to-mid April and end by November, with the potential for additional part time hours in the winter.
HOURS │2 to 5 days per week, 9 am to 3 pm (-ish) (more than one position open)
COMPENSATION │ Base Hourly Wage plus Hourly Gratuities (add +$2 to $5 per hour!)
DESCRIPTION │Housekeepers are asked to have flexible schedules in April, May and October when department needs may be lower, but hours are generally regular June through September during peak summer months. Individuals filling this type of position must be able to work safely with efficiency and speed and should be able to effectively follow verbal and written instruction of department management. General responsibilities are to clean the Lodge and all accommodations daily, be trained and prepared to perform evening turn-down service (not required, but in the case of emergencies), deliver supplies to guests, work with Lodge laundry, guest laundry, uniform laundry, folding and ironing and use cleaning supplies.

MAINTENANCE AND GROUNDS DEPARTMENT OPENINGS

GARDNER ASSISTANT

POSITION TERM │Seasonal, begins in mid-June through late-September
HOURS │4 days per week, 9 am to 4 pm
COMPENSATION │ Base Hourly Wage plus Hourly Gratuities (add +$2 to $5 per hour!)
DESCRIPTION │Individuals interested should enjoy working outdoors, regardless of the weather conditions, and be able to effectively follow verbal and written instruction of groundskeeping leadership. Filling this position requires the ability to work independently, but also interact with guests. Candidates should be able to regularly lift, carry and haul items weighing 25-50 lbs. General responsibilities include but are not limited to weeding, deadheading, watering, performing other grounds keeping maintenance duties as needed, as well as operating and maintaining grounds keeping equipment and power tools. On rare occasions, this Assistant may be asked to help with guest luggage during check-out and check-in times.

OFFICE OPENINGS

None Available at the Moment

To apply, we ask that you email the following information to lodge@tututun.com with attention “HIRING”. We will contact you within 12 hours.

1. Introduction paragraph in your email, telling us a little about yourself and why you would like to work at the Lodge.
2. Application. Please download HERE and attach to email.
3. Resume. Please attach to email and include professional references.