Date | Friday, February 21st - Sunday, February 23rd

Step into an unforgettable weekend that brings together the elemental forces of nature, craft, and community. In the company of Rajat Parr of Phelan Farms and Nate Ready of Hiyu Wine Farm, we’ll gather to celebrate wines born of living soils and wild landscapes. Each experience is a window into the essence of place and a meditation on the connection between land, wine, and food.

Friday Evening | Dinner with Nate and Hiyu Wine Farm
An evening immersed in the alpine rhythms of Hiyu, where wines born from a tapestry of gardens, forest, and pasture meet a menu crafted to mirror their vibrant energy.

Saturday Morning | Burgundy and Bubbles Brunch (10 AM – 2 PM)
A playful and contemplative gathering where Nate and Raj share their most beloved producers. These wines, brimming with character and vitality, will pair seamlessly with a brunch inspired by the exuberance of the season.

Saturday Evening | Dinner with Raj and Phelan Farm
Journey to the coastal edges of California through Raj’s luminous wines, each a conversation between ocean breezes, sandy soils, and the pulse of biodiversity. The menu will evoke the spirit of the farm, bringing its story to life on the plate.

This is more than a dinner—it’s an invitation to taste the life of the land and the hands that nurture it. We hope you’ll join us at the table.