Mother’s Day Weekend at TTT
May 9–11, 2025
Celebrate the women in your life with a weekend of warmth, good food, and quiet luxury on the Rogue. This lightly programmed experience is designed to give mothers—and all who love them—a chance to unwind and be celebrated, whether fireside, riverside, or at the table.
Event Itinerary
Friday, May 9
5:00 PM onward – Dinner at the Lodge
Settle in with an a la carte dinner crafted by our executive chef, highlighting seasonal bounty and locally sourced ingredients. Mothers will be greeted with a celebratory glass of champagne to begin the weekend.
Specials available throughout the evening.
Saturday, May 10
9:00 AM – Morning Sauna & Cold Plunge
Begin the day with a rejuvenating session in our riverside sauna, followed by a refreshing cold plunge.
12:00 PM – Curated Picnic by the River
Let us set the stage for a slow afternoon by the water, complete with artisanal cheeses, fresh fruit, and local delicacies. A peaceful and elegant way to spend midday.
Advance booking encouraged.
12:00–2:00 PM – Lunch in the Lodge or Poolside
Prefer to stay close? Join us in the Lodge for a relaxed, a la carte lunch menu served fireside or on the terrace.
2:00 PM – Focaccia Bread-Making Workshop
Knead, shape, and bake your own artisanal focaccia in this hands-on, guided class with our in-house chef.
Spaces are limited—please email us to reserve your place.
5:00 PM – Wine Tasting Experience
An Oregon-centric wine tasting featuring pét-nats, pinot noirs, and white Rhône varietals. Enjoy a curated flight alongside passed small bites and local delicacies.
5:00 PM onward – Dinner at the Lodge
Enjoy another evening of à la carte dining, with a rotating menu of spring-forward dishes. Relax, indulge, and toast to the weekend.
8:00 PM – Fireside S’mores
End the evening under the stars with a fireside s’mores experience—because grown-ups deserve a little sweetness, too.
Sunday, May 11 – Mother’s Day
7:00 AM onward – Mother’s Day Champagne Brunch
A festive and abundant brunch served in celebration of all mothers—featuring omelet stations, smoked salmon, fresh pastries, seasonal fruit, and bubbles to toast the morning.
Served à la carte with holiday-inspired specials.