Morning Menu
BY CHEF DEREK PIVA
Breakfast
Coconut Granola 16
Yoghurt, Berries
French Toast 20
Brioche, Marshmallow, Berries
Waffles 20
Berries, Bourbon Aged Maple Syrup
Chilaquiles Verde 24
Sunny Side Eggs, Pickled Onions, Queso Fresco, Radishes, Avocado
Turkish Eggs 25
Spiced Yoghurt, Aleppo Butter, Sourdough
Omelette 25
3 Egg Omelet, Jambon de Paris, Gruyere, Spinach
Eggs on Toast 25
Choice Of Eggs, Sourdough, Home Fries, Bacon Or Sausage
Eggs Royale 28
Cured Salmon, English Muffin, Yuzu Hollandaise, Trout Roe
Sides
Avocado 5
Bacon 6
Sausage 6
Egg 6
Home Fries 8
Smoked Salmon 15
Cured Salmon 15
NOW OPEN TO THE PUBLIC
Breakfast
DAILY
7-10
Brunch
WEEKENDS
10-1:30
Lunch
WEEKDAYS
11:-1:30
Dinner
DAILY
5-9