Morning Menu

BY CHEF DEREK PIVA

Coconut Granola 16
Yoghurt, Berries

Waffles 20
Berries, Bourbon Aged Maple Syrup

French Toast 20
Brioche, Marshmallow, Berries

Turkish Eggs 25
Spiced Yoghurt, Aleppo Butter, Sourdough

Green Eggs and Ham 25
3 Egg Omelet, Jambon de Paris, Gruyere, Spinach

Eggs on Toast 25
Choice of eggs, Sourdough, Bacon, Baby Greens

Eggs Royale 28
Cured Salmon, English Muffin, Yuzu Hollandaise, Trout Roe

Avocado 5
Bacon 6
Egg 6
Oats 10

Salmon 15
Cured or Smoked

NOW OPEN TO THE PUBLIC

Breakfast

DAILY 8-10

NIGHTLY 5-9

WEEKENDS 11-2