Weekend Brunch

BY CHEF DEREK PIVA


Saturday & Sunday

Coconut Granola 16
Yoghurt, Berries

French Toast 20
Brioche, Marshmallow, Berries

Waffles 20
Berries, Bourbon Aged Maple Syrup

Chilaquiles Verde 24
Fried Eggs, Pickled Onions, Queso Fresco, Radishes, Avocado

Buttermilk Pancake 25
Honey Butter, Maple

Turkish Eggs 25
Spiced Yoghurt, Aleppo Butter, Sourdough

Omelet 25
3 Egg Omelet, Jambon de Paris, Gruyere, Spinach

Eggs on Toast 25
Choice Of Eggs, Sourdough, Home Fries, Bacon Or Sausage

Eggs Royale 28
Cured Salmon, English Muffin, Yuzu Hollandaise, Trout Roe

Paccheri Amatriciana 32
Guanciale, Fried Egg

Wagyu Burger 34
8oz Wagyu Burger, Cheddar, Lettuce, Tomato, Onions, Truffle Fries
Add Egg 6

NOW OPEN TO THE PUBLIC

Breakfast

DAILY
7-10

Brunch

WEEKENDS
10-1:30

Lunch

WEEKDAYS
11:-1:30

Dinner

DAILY
5-9