Weekend Brunch
BY CHEF DEREK PIVA
Saturday & Sunday
Coconut Granola 16
Yoghurt, Berries
French Toast 20
Brioche, Marshmallow, Berries
Waffles 20
Berries, Bourbon Aged Maple Syrup
Chilaquiles Verde 24
Fried Eggs, Pickled Onions, Queso Fresco, Radishes, Avocado
Buttermilk Pancake 25
Honey Butter, Maple
Turkish Eggs 25
Spiced Yoghurt, Aleppo Butter, Sourdough
Omelet 25
3 Egg Omelet, Jambon de Paris, Gruyere, Spinach
Eggs on Toast 25
Choice Of Eggs, Sourdough, Home Fries, Bacon Or Sausage
Eggs Royale 28
Cured Salmon, English Muffin, Yuzu Hollandaise, Trout Roe
Paccheri Amatriciana 32
Guanciale, Fried Egg
Wagyu Burger 34
8oz Wagyu Burger, Cheddar, Lettuce, Tomato, Onions, Truffle Fries
Add Egg 6
NOW OPEN TO THE PUBLIC
Breakfast
DAILY
7-10
Brunch
WEEKENDS
10-1:30
Lunch
WEEKDAYS
11:-1:30
Dinner
DAILY
5-9