WILDERNESS TO TABLE DINING
BY CHEF DEREK PIVA
Dinner Menu
Appetizers
Bread 9
Smoked Potato Bread & Cultured Butter
Shishito Peppers 16
Yuzu Ponzu, Sesame Seeds
Anjou Pear & Celery Root Soup 20
Gorgonzola Crumbs, Pears, Serrano Ham
Kale Salad 22
Swiss Chard, Pine Nuts, Pickled Currants, Sunflower Seeds, Parmesan
Burrata 26
Delicata Squash, Pomegranate, Marcona Almonds
Mortadella di Bologna 27
Blueberry Mostarda, Ricotta, Caperberries, Truffle Honey
Bluefin Tuna Toast 29
Farmstead Sourdough, Roasted Peppers, 'Nduja, Stracciatella
Beef Carpaccio 32
Truffle Aioli, Pickled Onions, Tallow Croutons, Grana Padano
Vegetable
Persimmon Risotto 30
Reggiano, Arugula
Lehne Farms Roasted Cauliflower 30
Garlic Scape, Tahini, Mint
Hearts of Palm “Crab Cake” 30
Bok Choy, Tamarind, Chili
Pasta
Tagliatelle al Limone 30
Pecorino, Pink Peppercorn
Paccheri alla Vodka 30
Prosciutto, Grana Padano
Handkerchief 30
Wagyu White Bolognese, Chives
Fettuccine ai Gamberi 42
Prawns, Dashi, Lemon
Meat
Beef Fillet 65
Bone Marrow & Shiitake Crust, Black Truffle
New York Strip 68
Smoked Garlic, Peppers, Lemon
Bone-In Pork Loin 85
Salsa Macha, Cannellini Beans, Pickled Red Onion
Serves 2
Fish
Lingcod Fish & Chips 38
Yuzu Kosho Tartar, Pickled Peppers, Lemon
Seared Columbia River Salmon 56
Spaghetti Squash, Ginger, Green Herbs
Braised Halibut 60
Giant Beans, Aleppo Butter, Fennel
Sides
Idaho Potato Wedges 15
Sour Cream, Chives
Brussels 15
Kalamansi Honey
Pickled Beets 15
Horseradish, Fromage Blanc
Acorn Squash 15
Pistachio, Fromage Blanc
Desserts
Burnt Chocolate Brownie Basque Cheesecake 12
Olive Oil
Sicilian Pistachio Tiramisu 12
Kissing Rock Coffee
Ice Cream & Sorbet 12
Daily Selection
Pacific Rogue Wagyu
Nestled along Oregon’s rugged coast, Pacific Rogue Wagyu is a fifth-generation family-run ranch renowned for pioneering full-blood Wagyu beef production in the U.S. Since 1993, the Knox family has meticulously raised 100% full-blood and F1 Wagyu cattle, emphasizing ethical practices and environmental stewardship.
Fillet 8 oz 125
Denver 16 oz 125
New York 20 oz 165
Ribeye 20 oz 195
All served with Smoked Garlic, Peppers, Lemon
Breakfast
DAILY
7-10
Brunch
WEEKENDS
10-1:30
Dinner
DAILY
5-8