Dinner Menu
WINTER 2025/2026
WILDERNESS TO TABLE DINING
BY CHEF DEREK PIVA
Appetizers
Shishito Peppers 16
Ponzu, Sesame, Sea Salt
Anjou Pear & Celery Root Soup 20
Gorgonzola Crumbs, Pears, Serrano Ham
Burrata 24
Delicata Squash, Pomegranate, Marcona Almonds
Mortadella di Bologna 27
Persimmon, Ricotta, Caperberries, Truffle Honey
Blue Fin Tuna Toast 29
Farmstead Sourdough, Roasted Peppers, Nduja, Stracciatella
Beef Carpaccio 32
Truffle Aioli, Pickled Onions, Tallow Croutons, Grana Padano
Pasta
Bucatini Amatriciana 30
Guanciale, Calabrian Chili, Pecorino
Paccheri A La Vodka 30
Prosciutto, Grana Padano
Cavatelli 42
Butternut Squash, Crab, Chili
Bread
Smoked Potato Bread
& Cultured Butter
Desserts
Burnt Chocolate Brownie Basque Cheesecake
Olive Oil
Sicilian Pistachio Tiramisu
Kissing Rock Coffee
Ice Cream & Sorbet
Daily Selection
Meat
Beef Fillet 65
Bone Marrow & Shitake Crust, Black Truffle
New York Strip 68
Smoked Garlic, Swiss Chard, Turnips
Bone-In Pork Loin 85
Cannellini, Chorizo, Granny Smith, Cilantro
(serves 2)
Fish
Ling Cod Fish & Chips 38
Yuzu Kosho Tartar, Pickled Peppers, Lemon
Seared Salmon 56
Beet & Farro Risotto, Pomegranate, Kale
Seared Halibut 58
Giant Cannellini, Aleppo, Radicchio, Orange
Roasted Scallops 58
Cauliflower, Pancetta, Raisins, Capers
Sides
Brussels
Kalamansi Honey
Idaho Potatoes Wedges
Sour Cream, Chives
Heirloom Carrots
Poblano Yoghurt, Garlic, Zaatar
Acorn Squash
Fromage Blanc, Pistachio
Pacific Rogue Wagyu
Nestled along Oregon’s rugged coast, Pacific Rogue Wagyu is a fifth-generation family-run ranch renowned for pioneering full-blood Wagyu beef production in the U.S. Since 1993, the Knox family has meticulously raised 100% full-blood and F1 Wagyu cattle, emphasizing ethical practices and environmental stewardship.
Fillet 8oz 125
Denver 16oz 125
New York 20oz 165
Rib Eye 20oz 195
Columbia Empire Meat Co.
Since 1920, Columbia Empire Meats has been a trusted supplier of premium meats in the Pacific Northwest. With a focus on expertly sourced cuts, custom options, and dry-aged products, they consistently deliver exceptional quality that reinforces their legacy of excellence.
40 Days Dry Aged Cuts
Delmonico 20oz 125
Cowboy Steak 40oz 165
Breakfast
DAILY 8-10
Dinner
NIGHTLY 5-9
Brunch
WEEKENDS 11-2